Satay Chicken & Broccoli
Prep time: 
Cook time: 
Total time: 
Serves: serves 4
 
Ingredients
  • 1 cup coconut milk
  • ¾ cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoons hoisin sauce
  • 1 teaspoon curry powder
  • 1 teaspoon tomato paste
  • 3 tablespoons lime juice
  • 1 tablespoon fish sauce
  • 4 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • ½ - 1 fresh red chilli (optional)
  • 1 teaspoon turmeric powder
  • 1 pound boneless, skinless chicken breasts
  • 1 head of broccoli
  • cilantro/coriander to serve
Instructions
  1. In a saucepan combine all the ingredients other than chicken,broccoli & cilantro
  2. Heat over low heat until peanut butter softens
  3. Whisk to combine and make sure sauce is smooth and creamy
  4. leave for at least an hour,but preferable overnight, to allow the flavours to really develop.
  5. Once ready to use, bring to a gentle boil, then reduce heat to low and thicken with cornflour/arrowroot as desired.
  6. Slice chicken and broccoli into bite sized pieces and stir fry
  7. Once cooked pour over satay sauce and mixed until thoroughly combined.
  8. Serve with rice or cauliflower rice and sprinkle with cilantro/coriander
Recipe by thatsREALyummy at https://www.thatsrealyummy.com/satay-chicken/