Best Ever Savory Muffins

These really are the best ever savory muffins, they are moist, delicious and full of flavour, while being quick and easy to whip up!

Perfect for a weekend lunch if you have visitors coming over or simply, a tasty snack to enjoy anytime.

You can enjoy them warm or cold –I love them warm so the butter starts to melt, served with a really good relish or chutney on the side

This recipe always ensures a moist tasty muffin, which is EXACTLY what I require for a savoury muffin. I cannot stand a dry muffin whether savory or sweet.

I also love that if you have these the next day they are still lovely and moist.

Feel free to adapt as you like, you can throw in or leave out anything that you want to.

Delicious and moist, even the following day, just warm slightly and enjoy.

Check out these delicious sweet muffins Sugar Free Blueberry Muffins or Pumpkin Spice Donut Muffins

sprinkle with cheese and paprika

Enjoy!

Serve warm with butter, relish or chutney

Yummy Savoury Muffins

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Prep time

20 mins

Cook time

30 mins

Total time

50 mins

Serves: 12

Ingredients

Base recipe
1 small onion red or white chopped finely
3-4 rashers of bacon chopped finely
2 cups of self raising flour
60 grams butter, melted
11/2 cups milk
2 eggs
1 cup grated tasty cheese
Add any or all of the following or leave out completely
¼ cup grated carrot
¼ cup spinach, kale or silverbeet very finely chopped
3 finely chopped sundried tomatoes
¼ cup feta cheese

Instructions

Preheat the oven to 180
Saute onion and bacon in a little oil until onion is tender.
Sift dry ingredients into a large bowl.
Make a well in the centre. Stir in the cheese.
Whisk eggs, milk & melted butter, then tip into the dry ingredients along with the onion, bacon and other veges if using
Fold together, until you cannot see any flour, do not overmix
Place in well greased deep muffin tins. sprinkle with extra cheese and paprika
Bake 20 - 30 mins until golden.